INGREDIENTS
4
green bell peppers, tops and seeds removed
1 1/2 lb
lean ground beef
1 cup
cooked white rice
1
egg, lightly beaten
1/4 cup
finely chopped onion
1/2 cup
Italian-style bread crumbs
1/4 tsp
salt
1/4 tsp
black pepper
1/2 tsp
garlic powder
1/4 cup
grated Parmesan cheese
1 28 ounce can
tomato sauce
1/4 cup
white vinegar
2 tbsp
grated Parmesan cheese