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Bacon Cheddar Burgers with Tomato Onion Jam

By Nicole Gaffney (ColeyCooks.com)
  • minutes
  • Serves

INGREDIENTS

8

slices Bacon, thick-sliced

2

lbs Chuck or 80/20 ground beef, freshly ground

1 pinch

Red chili flakes

1

Sweet onion, large

4

Tomatoes, small medium

2 tbsp

Lemon juice, fresh

1 tsp

Mustard powder, dry

1

Tomato onion jam

1 tbsp

Brown sugar

2 tsp

Kosher salt

1

Salt and pepper

1 tbsp

White sugar

2 tbsp

Apple cider vinegar

1 tbsp

Olive oil

4

Hamburger buns, large soft

4

thick slices Cheddar, sharp white