INGREDIENTS
3 tbsp
canola oil
1/2 tsp
Kosher salt
1/2 tsp
freshly ground black pepper
1/4 cup
all-purpose flour
2
lbs stewing beef (cut into 1/2 inch cubes)
1 cup
cremini mushrooms, sliced
1
whole onion, diced
5 cloves
garlic, minced
1/2 tbsp
tomato paste (optional)
1 cup
beef broth
1/2 tbsp
sherry vinegar (or worcestershire sauce if you don't have sherry vinegar)
1 tbsp
grainy mustard (or good dijon)
1 cup
sour cream (full fat, 14%)
1 tbsp
unsalted butter
pasta of your choice
1
baby dill pickle, minced