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Instant Pot Chicken Noodle Soup

Cheryl Spangenberg
  • 17 minutes
  • Serves 8

INGREDIENTS

1 1/4

lbs Chicken Thighs (boneless, skinless)

3

each Carrots (Large, chopped in 1 inch pieces)

2

each Celery (Stalks, chopped in 1/2 inch pieces)

1/2

each onion (small yellow, chopped)

3 cloves

garlic (minced)

2 tbsp

olive oil

1

each Bay Leaf

6 cups

low sodium chicken broth

3

each Chicken Bullion Cubes

3 cups

Egg Noodles

2

tbsps Parsley (finely chopped)

Salt & Pepper (seasoning)

1 person Recommend This Recipe