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Cheesy Layered Beef Enchilada Bake

Picky Palate
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

extra virgin olive oil

1 cup

finely chopped white onion

1 tbsp

fresh minced garlic

1 lb

lean ground beef

2 10 ounce cans

Old El Paso Red Enchilada Sauce

1/2 cup

sour cream

1 cup

black beans

1 cup

corn kernels

Old El Paso green chilies

6

Old El Paso Flour Tortillas

1 cup

shredded cheddar cheese