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Skillet Chicken Pasta with Broccoli and Sun-Dried Tomatoes

Mel's Kitchen Cafe
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts, boneless skinless

4 cups

Broccoli florets

4

medium cloves Garlic

1

Onion, medium

1/2 tsp

Oregano, dried

1/2 cup

Sun-dried tomatoes, oil-packed coarse

2 1/2 cups

Chicken broth, low-sodium

1 1/2 tbsp

Lemon juice, fresh

12 oz

Ziti or penne pasta

1 tsp

Cornstarch

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

3/4 cup

Heavy cream

3/4 cup

Parmesan cheese

3 cups

Water