INGREDIENTS
2
Chicken breasts, boneless skinless
4 cups
Broccoli florets
4
medium cloves Garlic
1
Onion, medium
1/2 tsp
Oregano, dried
1/2 cup
Sun-dried tomatoes, oil-packed coarse
2 1/2 cups
Chicken broth, low-sodium
1 1/2 tbsp
Lemon juice, fresh
12 oz
Ziti or penne pasta
1 tsp
Cornstarch
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
3/4 cup
Heavy cream
3/4 cup
Parmesan cheese
3 cups
Water