INGREDIENTS
5
poblano peppers
2 tbsp
butter
2 tbsp
olive oil
1
medium onion, chopped
1
jalapeno, finely diced
6 cloves
garlic minced
1/4 cup
cilantro chopped
1/2 cup
flour
2 cups
chicken broth
2 cups
half and half
1 tsp
salt
1/2 tsp
pepper
6 oz
Queso Fresca cheese, crumbled.
For Garnish::
Tortilla Chips
Sour Cream
Salsa