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Cheesy Enchilada Stack

Campbell's Kitchen
  • 65 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

2 cans

each ) chopped green chiles

2 tbsp

Green onion

1 can

Refried beans

1 cup

Pace chunky salsa, Mild

6

(10-inch) flour tortilla

2 cups

Cheddar cheese

2 cups

Enchilada sauce