INGREDIENTS
2
Chicken breasts
2 cloves
Garlic
1 lb
Morel or shitake mushrooms
1
Red onion, large
1
Pepper, ground
1
Salt
2 tbsp
Olive oil
1 tbsp
Butter
1 cup
Heavy cream
1/2 cup
Sour cream
1 cup
Madeira wine
1 pound penne pasta cooked and drained according to directions