INGREDIENTS
1 lb
ground beef
1/2 cup
chopped onion
1 clove
garlic, minced
1/2 tsp
cumin
1/4 tsp
salt
1/8 tsp
pepper
1 4.5 ounce can
diced green chile peppers
1 16 ounce can
refried beans
1 15 ounce can
chili without beans
1 10.75 ounce can
condensed tomato soup
1 10 ounce can
enchilada sauce
6
(12 inch) flour tortillas, warmed
2 cups
shredded lettuce
1 cup
chopped tomatoes
2 cups
shredded Mexican blend cheese
1/2 cup
chopped green onions