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Fabulous Wet Burritos

Cindy Newell
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1/2 cup

chopped onion

1 clove

garlic, minced

1/2 tsp

cumin

1/4 tsp

salt

1/8 tsp

pepper

1 4.5 ounce can

diced green chile peppers

1 16 ounce can

refried beans

1 15 ounce can

chili without beans

1 10.75 ounce can

condensed tomato soup

1 10 ounce can

enchilada sauce

6

(12 inch) flour tortillas, warmed

2 cups

shredded lettuce

1 cup

chopped tomatoes

2 cups

shredded Mexican blend cheese

1/2 cup

chopped green onions