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World's Best Potato Salad

Kaye Lynn
  • 75 minutes
  • Serves 6

INGREDIENTS

6

medium potatoes

1

small onion, finely chopped

1 cup

celery, chopped

1 tsp

salt

6

hard-cooked eggs, diced

2

eggs, beaten

1/2 cup

white sugar

1 tsp

cornstarch

salt

1/2 cup

vinegar

1 5 ounce can

evaporated milk

1 tsp

prepared yellow mustard

1/4 cup

butter

1 cup

mayonnaise