INGREDIENTS
3 tbsp
butter
2 cloves
garlic, minced
2
shallots, minced
1 cup
button mushrooms, sliced
1 tsp
dried marjoram leaves
6 cups
white bread, cut into ½ inch chunks
1/2 cup
artichoke hearts, cut into ⅛ths
1/4 cup
kalamata olives, quartered
1/4 cup
marinated sun dried tomatoes, slivered
1/4 cup
shredded Parmesan cheese, plus additional for topping
4 oz
or 1 cup Ciliegine Fresh Mozzarella cheese balls, halved
6
eggs
1 1/2 cups
half and half
1/4 cup
basil leaves, slivered
Kosher salt