INGREDIENTS
4 cups
rolled oats
1 15 ounce can
cannellini beans, drained and rinsed
1/2 cup
white sugar
1/2 cup
brown sugar
1 tsp
vanilla extract
1 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 cup
chopped pitted dates
1/2 cup
flaked coconut
1/2 cup
raisins
1/2 cup
chopped walnuts