INGREDIENTS
1/2 cup
whole-milk plain yogurt or buttermilk (Josh used buttermilk)
1/4 cup
canola oil
1/4 cup
freshly squeezed lemon juice
2 tbsp
roughly chopped fresh rosemary leaves
4
garlic cloves, smashed
2 tsp
lemon zest
3/4 tsp
cayenne pepper
1 tsp
kosher salt
8
bone-in, skin-on chicken thighs, skin removed
1 1/2 cups
stone-ground cornmeal
3/4 cup
crushed cornflakes
1/2 cup
grated Pecorino cheese
1/4 cup
canola oil
1 tbsp
kosher salt
1/2 tsp
finely ground black pepper
1/4 tsp
cayenne pepper
3
large eggs, beaten thoroughly