logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Rosemary-Lemon Oven-Fried Chicken

Two Peas & Their Pod
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

whole-milk plain yogurt or buttermilk (Josh used buttermilk)

1/4 cup

canola oil

1/4 cup

freshly squeezed lemon juice

2 tbsp

roughly chopped fresh rosemary leaves

4

garlic cloves, smashed

2 tsp

lemon zest

3/4 tsp

cayenne pepper

1 tsp

kosher salt

8

bone-in, skin-on chicken thighs, skin removed

1 1/2 cups

stone-ground cornmeal

3/4 cup

crushed cornflakes

1/2 cup

grated Pecorino cheese

1/4 cup

canola oil

1 tbsp

kosher salt

1/2 tsp

finely ground black pepper

1/4 tsp

cayenne pepper

3

large eggs, beaten thoroughly