INGREDIENTS
1/2 tsp
Ginger
1 cup
Pumpkin puree
2
Eggs
1 tsp
Baking soda
1 1/2 tsp
Cinnamon
1/8 tsp
Cloves
2 1/2 cups
Flour
1/4 tsp
Nutmeg
1 cup
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
1/2 tsp
Vanilla extract, pure
1/2 cup
Vegetable oil
8 oz
Cream cheese