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Fish Tacos with Cabbage and Lime

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Tilapia, boneless skinless fillets

1 cup

Cilantro, fresh

1

Lime

1/2

small head Red cabbage

1

White onion, small

1

Hot sauce

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

12

Corn tortillas

1/4 cup

Sour cream