INGREDIENTS
1
package of active dry yeast
1 1/2 cups
white whole-wheat flower
1 1/2 cups
unbleached all purpose flour
1 tbsp
agave nectar
1 tsp
sea salt
1 tbsp
extra virgin olive oil
1 1/4 cups
warm water at approximately 110 ° F
additional flour for kneading
1 can
tomatoes, seeded, drained, and reserved for topping
1
ball of buffalo or cow mozzarella, thinly sliced
1
bunch fresh basil, torn
1
small block of Parmesan cheese
extra virgin olive oil
roasted vegetables (roasted mushrooms, optional)
chopped arugula (optional)