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Art Smith's Whole-Wheat Margherita Pizza

www.doctoroz.com
  • minutes
  • Serves

INGREDIENTS

1

package of active dry yeast

1 1/2 cups

white whole-wheat flower

1 1/2 cups

unbleached all purpose flour

1 tbsp

agave nectar

1 tsp

sea salt

1 tbsp

extra virgin olive oil

1 1/4 cups

warm water at approximately 110 ° F

additional flour for kneading

1 can

tomatoes, seeded, drained, and reserved for topping

1

ball of buffalo or cow mozzarella, thinly sliced

1

bunch fresh basil, torn

1

small block of Parmesan cheese

extra virgin olive oil

roasted vegetables (roasted mushrooms, optional)

chopped arugula (optional)