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Chicken and sweet potato casserole

Kirrily La Rosa
  • 65 minutes
  • Serves 4

INGREDIENTS

1 kg

Chicken thigh, fillets

1 cup

Massel chicken style liquid stock

1

Fennel, large bulb

2

Garlic cloves

6

sprigs Lemon thyme

1

Quantity caramelised onions

400 g

Sweet potato, orange

2 tbsp

Maille wholegrain mustard

1 tbsp

Olive oil

1/2 cup

Thickened cream

1/2 cup

White wine, dry