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Best Pot Roast, Carrots and Gravy

Jen, Carlsbad Cravings
  • 305 minutes
  • Serves 6

INGREDIENTS

3 lb

chuck roast (trimmed of excess fat)

3 tbsp

olive oil

6

garlic cloves, peeled

3 cups

beef broth

2 tbsp

Worcestershire sauce

3 tbsp

dry minced onion

2 tbsp

beef bouillon powder

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

salt

1/2 tsp

pepper

1

bay leaf

2 cups

beef broth (or less depending on how much broth/juices remain after roasting)

1/4 cup

flour

1 person Recommend This Recipe