INGREDIENTS
1
loaf 2 day-old French bread (cut into 1 1/2” cubes*)
6
eggs
1 13.4 ounce can
dulce de leche
1 1/2 cups
half and half
2 tbsp
brown sugar
1 tbsp
vanilla extract
1 tbsp
ground cinnamon
1/4 tsp
salt
1 1/2 cups
pecans, chopped
1 tsp
vanilla extract
1/2 cup
unsalted butter, cubed ((1 stick))
1 cup
packed light brown sugar
1/3 cup
flour
1/2 tsp
ground cinnamon
salt
Fresh berries
syrup
Powdered sugar