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Slow Cooker Cashew Chicken

Jen, Carlsbad Cravings
  • 190 minutes
  • Serves 4

INGREDIENTS

1 tbsp

cornstarch

1 tsp

baking soda

1/4 tsp

salt

1/4 tsp

pepper

1 1/2

lbs boneless skinless chicken thighs or breasts, (cut into bite-sized cubes)

2 tsp

cooking oil

1/3 cup

low sodium soy sauce

1/2 cup

low sodium chicken broth

3 tbsp

honey

2 tbsp

Chinese rice wine or dry sherry

1 tbsp

oyster sauce

1 tbsp

Asian sweet chili sauce

1 tsp

sesame oil

3 cloves

garlic, minced

1 tsp

fresh ginger, minced

1/4 tsp

red pepper chili flakes (to taste)

1 1/2 tbsp

cornstarch

2 tbsp

cool water

1

green bell pepper (cut into 1” cubes)

2/3 cup

UNSALTED cashews, roasted

sesame seeds

1

green onion, thinly sliced

Sriracha/ Asian hot chili sauce (to taste)