INGREDIENTS
1 tbsp
cornstarch
1 tsp
baking soda
1/4 tsp
salt
1/4 tsp
pepper
1 1/2
lbs boneless skinless chicken thighs or breasts, (cut into bite-sized cubes)
2 tsp
cooking oil
1/3 cup
low sodium soy sauce
1/2 cup
low sodium chicken broth
3 tbsp
honey
2 tbsp
Chinese rice wine or dry sherry
1 tbsp
oyster sauce
1 tbsp
Asian sweet chili sauce
1 tsp
sesame oil
3 cloves
garlic, minced
1 tsp
fresh ginger, minced
1/4 tsp
red pepper chili flakes (to taste)
1 1/2 tbsp
cornstarch
2 tbsp
cool water
1
green bell pepper (cut into 1” cubes)
2/3 cup
UNSALTED cashews, roasted
sesame seeds
1
green onion, thinly sliced
Sriracha/ Asian hot chili sauce (to taste)