Roasted Green Beans with Creamy Gruyere Sauce

INGREDIENTS

1 1/2 lb

green beans, trimmed

1 1/2 tbsp

olive oil

1/2 tsp

salt

1/8 tsp

McCormick® Black Pepper

1 tbsp

unsalted butter

shallot, minced

garlic cloves, minced

1/2 cup

heavy cream

1/2 tsp

Dijon mustard

1/4 tsp

EACH McCormick® Paprika, McCormick® Dried Thyme

1/8 tsp

EACH salt, McCormick® Black Pepper

1/4 cup

finely grated Gruyere cheese

1 tsp

lemon juice

bacon slices, cooked and crumbled

chopped parsley