INGREDIENTS
1 3 ounce package
lemon Jello or (0.30-oz) sugar-free lemon Jello
1 cup
boiling water
1/4 cup
lemon juice
1 8 ounce package
cream cheese, softened
1 cup
sugar
1 tsp
vanilla
1 12 ounce can
evaporated milk, chilled
3 cups
graham cracker crumbs
5 tbsp
powdered sugar
12 tbsp
butter, melted