Orange Sesame Salmon in Foil

INGREDIENTS

3 tbsp

honey

3 tbsp

reduced sodium soy sauce

2 tbsp

pure orange juice

1 tbsp

rice vinegar

1 tbsp

sesame oil

2 cloves

garlic (minced)

1 tsp

freshly grated ginger

1/2 tsp

Sriracha (optional)

Salt and pepper (to taste)

1 1/4

lbs salmon (or 4 (5 ounces each salmon fillets))

Fresh chopped cilantro (for garnish)

Toasted sesame seeds for topping