Sheet-Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes

INGREDIENTS

Chicken thighs (about 2 pounds), skin-on bone-in

Acorn or delicata squash (about 1 1/2 pounds)

Fennel bulb (about 1/2 pound)

1/2 lb

Grapes, seedless red

1/4 cup

Mint, fresh leaves

1 tbsp

Black pepper, freshly ground

1 tbsp

Brown sugar

1/4 tsp

Cayenne pepper

1 tbsp

Kosher salt

1 tbsp

Olive oil

1 tbsp

Cumin, ground

An 18x13" rimmed baking sheet