INGREDIENTS
Crockpot liner or oven bag (optional but recommended)
18
" wide heavy duty aluminum foil
Parchment paper
Cooking spray
Roasting pan
9
chocolate graham cracker sheets (finely ground)
6 tbsp
unsalted butter (softened)
2 tbsp
sugar
1/4 tsp
salt
1
pkg. sweetened shredded coconut ((about 2 cups))
1 1/2 cups
pecans
4
egg yolks
1 12 ounce can
evaporated milk
1 1/4 cups
packed light brown sugar
12 tbsp
unsalted butter (softened)
1/4 tsp
salt
2 tsp
vanilla extract
4 oz
Bakers German Chocolate bar (chopped)
4 oz
semi-sweet baking chocolate (chopped)
3
pkgs. cream cheese (full fat) (at room temperature)
1 cup
granulated sugar
1/4 cup
unsweetened cocoa powder
1/2 tsp
ground cinnamon
1 cup
sour cream (full fat) (at room temperature)
1 1/2 tsp
vanilla extract
3
large eggs (at room temperature)
1
large egg yolk (at room temperature)
4 oz
semi-sweet baking chocolate
1/2 tsp
shortening