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German Chocolate Cheesecake

Jen, Carlsbad Cravings
  • 135 minutes
  • Serves 12

INGREDIENTS

Crockpot liner or oven bag (optional but recommended)

18

" wide heavy duty aluminum foil

Parchment paper

Cooking spray

Roasting pan

9

chocolate graham cracker sheets (finely ground)

6 tbsp

unsalted butter (softened)

2 tbsp

sugar

1/4 tsp

salt

1

pkg. sweetened shredded coconut ((about 2 cups))

1 1/2 cups

pecans

4

egg yolks

1 12 ounce can

evaporated milk

1 1/4 cups

packed light brown sugar

12 tbsp

unsalted butter (softened)

1/4 tsp

salt

2 tsp

vanilla extract

4 oz

Bakers German Chocolate bar (chopped)

4 oz

semi-sweet baking chocolate (chopped)

3

pkgs. cream cheese (full fat) (at room temperature)

1 cup

granulated sugar

1/4 cup

unsweetened cocoa powder

1/2 tsp

ground cinnamon

1 cup

sour cream (full fat) (at room temperature)

1 1/2 tsp

vanilla extract

3

large eggs (at room temperature)

1

large egg yolk (at room temperature)

4 oz

semi-sweet baking chocolate

1/2 tsp

shortening