INGREDIENTS
2
large boneless, skinless chicken breasts
1
bell pepper (any color)
1
bunch of green onions
2
medium carrots
2
stalks celery
2 tbsp
minced garlic
1/2 lb
spaghetti noodles (about half a 16 oz. box)
2 cups
chicken broth
1/2 cup
soy sauce
1/2 tsp
red pepper flakes, optional, for heat
2 tbsp
olive oil