Butternut Squash, Kale, Pecan, Cranberry, Apple Salad

butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 2 cups of uncooked cubed butternut squash)

olive oil

maple syrup

ground cinnamon

bunch chopped kale, thick stems removed (about 4 cups of packed chopped kale)

sweet red apple, cored and chopped

pecans, toasted

dried cranberries

honey

fresh lime juice

olive oil