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Whole Wheat Raspberry Pistachio Muffins

Another Root
  • 30 minutes
  • Serves 12

INGREDIENTS

1 tsp

Lemon, zest

1 pint

Raspberries

3/4 cup

Vanilla almond milk, unsweetened

1/4 cup

Maple syrup, pure

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1 tbsp

Flax seed meal, ground

1 pinch

Salt

1 tsp

Vanilla extract, pure

1 3/4 cups

Whole wheat flour

1/2 cup

Coconut oil

1/4 cup

Pistachios, roasted salted