INGREDIENTS
3/4 cup
all-purpose flour
salt & pepper
6
bone-in pork loin chops (3/4-inch thick and 8 ounces each)
2 tbsp
oil plus more for frying as needed
1 can
(10-3/4 ounces) condensed cream of mushroom soup
1 cup
sour cream, divided
2/3 cup
chicken broth
1/2 tsp
ground ginger
1/4 tsp
dried rosemary, crushed
1 can
french-fried onions, divided