INGREDIENTS
1 1/2
lbs Beef sirloin
2 cloves
Garlic
10 oz
Mushrooms, white
1/4 tsp
Onion powder
2
Onions
1/2 tsp
Thyme, dried
4 cups
Beef stock, hot
4 tbsp
All-purpose flour
1
Black pepper, Cracked
1
Salt
1
Olive oil
4
Sourdough bread bowls
4
slices Provolone cheese