INGREDIENTS
1/2 cup
water
1/4 cup
quinoa, uncooked
2/3 cup
reduced fat mexican cheese blend, shredded and divided
salt and pepper
1/4 cup
quinoa flour
2
large egg whites
1 lb
chicken breast, about 4 small breasts
2
jalapeños, halved with seeds removed**
1/4 cup
low fat cream cheese
fresh cilantro, for garnish, optional