INGREDIENTS
2 1/2 tsp
cinnamon
1 tsp
ground nutmeg
1 tsp
ground cloves
1/2 tsp
ground ginger
2 2/3 cups
all-purpose flour
1 1/4 tsp
baking powder
1 1/4 tsp
baking soda
1/2 tsp
salt
1/2 cup
butter (room temperature*)
1 cup
packed brown sugar
2/3 cup
granulated sugar
1 1/2 cups
canned pumpkin puree (NOT pumpkin pie filling)
1
egg
1 1/2 tsp
vanilla
4 tbsp
unsalted butter, softened,
1 1/2 cups
Powdered sugar
4 oz
softened cream cheese cut into 8 pieces**
1 tsp
vanilla extract
1 tsp
reserved Spices ((in directions))