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Fried Mashed Potato Balls

Christin Mahrlig
  • 67 minutes
  • Serves 7

INGREDIENTS

4

slices Bacon, cooked and crumbled

1/4 cup

Green onion

1 tsp

Jalapeno

1 24 ounce container

Mashed potatoes, refrigerated

3

Eggs

1/4 tsp

Pepper

1 1/2 tsp

Ranch dressing mix, dry

1

Vegetable oil

2 cups

Panko crumbs

1 cup

Cheddar cheese, sharp

2 tbsp

Milk

1 8 ounce container

Sour cream

1/4 cup

Water

1/2 teaspoon Season All