INGREDIENTS
2 1/2 cups
Raspberries
1
Raspberries, Fresh
3
Eggs, large
2 tbsp
Raspberry preserves, seedless
1/2 cup
Raspberry preserves
2 7/8 cups
All-purpose flour
1 1/2 tsp
Baking powder
3 tsp
Baking soda
1 cup
Brown sugar, light packed
1
Chocolate
2 1/4 cups
Cocoa powder, unsweetened
4 1/2 cups
Confectioners' sugar
2 cups
Granulated sugar
1 3/4 tsp
Salt
2 1/3 tbsp
Vanilla
3/4 cup
Vegetable oil
2 sticks
unsalted butter, unsalted
8 oz
Cream cheese, full-fat VERY soft
3 tbsp
Heavy cream
1 1/2 cups
Sour cream, full-fat
1/3 cup
Whole milk
1 1/2 cups
Water, hot