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Cranberry-Buttermilk Muffins

Better Homes and Gardens
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Cranberries, fresh

1 tsp

Orange peel

1

Egg

2 cups

All-purpose flour

4 tsp

Baking powder

1/2 tsp

Salt

7 1/3 tbsp

Sugar

1

Sugar, Coarse

1/4 cup

Butter

3/4 cup

Buttermilk