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Chicken Tortilla Crockpot Soup

traci s.
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

Chicken, cooked

1

Bay leaf

1 tbsp

Cilantro

1 10 ounce package

Corn, frozen

2 cloves

Garlic

1 4 ounce can

Green chile peppers

1

Onion, medium

1 15 ounce can

Tomatoes, whole

1 14.5 ounce can

Chicken broth

1/4 tsp

Black pepper

1 tsp

Chili powder

1 tsp

Salt

1

Vegetable oil

1 tsp

Cumin

7

Corn tortillas

1 10 ounce can

Enchilada sauce

2 cups

Water