INGREDIENTS
5 lb
Boston Butt Pork Roast
1
onion, sliced
1/2
whole head of garlic
16 oz
chicken stock
1
lime, juiced
1 1/2
large jalapenos, cut in half and seeded
3
bay leaves
1 tbsp
oregano
1 10 ounce can
Rotel tomatoes with green chiles
1/3 cup
cilantro leaves
2
carrots, chopped
1 30 ounce can
hominy
1 tbsp
pepper
1 tbsp
kosher salt