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Hawaiian Chicken with Peppers and Pineapple

cooking-in-college.com
  • 25 minutes
  • Serves 2

INGREDIENTS

2

chicken breasts

1/2

red pepper, sliced

1/2

yellow pepper, sliced

10 oz

(ish) can diced pineapple in juice

2 tbsp

soy sauce

1/2 tbsp

sesame oil

1/2 tsp

ground ginger

1/2 tsp

paprika

2 tbsp

brown sugar