INGREDIENTS
1 lb
Flank steak or skirt steak
1 tsp
Garlic
1/4 cup
Green onions
1/4 tsp
Onion powder
1
Yellow onion
2 tbsp
Balsamic vinegar
1 tbsp
Lemon juice
2 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Canola oil
1/4 cup
Olive oil
4
Flour tortillas, large
2 tbsp
Butter, salted
1/2 cup
Gorgonzola cheese
1 cup
Mexican cheese blend
1 cup
Mozzarella cheese, grated
½ cup Alamos Malbec