Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
dry Farfalle pasta (makes about 3 cups cooked)
6
strips of crispy- baked bacon
2/3 cup
peas
2/3 cup
corn
1/4 cup
chopped green onion
1 tbsp
minced fresh dill weed
Sauce:
1/4 cup
mayo
1/3 cup
plain Greek yogurt
1/2 tsp
Worcestershire sauce
1/2 tsp
Dijon mustard
1
small garlic clove (pressed)
Salt
Fresh cracked pepper