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Lithuanian Potato-Meat Dumplings (Cepelinai)

Barbara Rolek
  • 70 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Bacon

1 lb

Ground pork

1

Idaho potatoes

2

Onion, medium

1

Onion, large

1

Egg, large

1

Black pepper

1/4 tsp

Pepper

2 tsp

Salt

1 tbsp

Milk

1 cup

Sour cream

8

Large idaho potatoes (peeled and finely grated – not shredded)

2

Large