INGREDIENTS
2 cups
all-purpose flour
3/4 cup
white sugar
1/2 cup
cocoa powder
2 tsp
baking powder
1 tsp
salt
3/4 cup
buttermilk*
2
eggs (beaten)
1 tbsp
grenadine syrup
1 tsp
pure vanilla extract
1 tbsp
melted shortening
*A buttermilk substitute can be made by adding 1 Tablespoon of vinegar to 3/4 Cup milk and allowing the mixture to rest for ten minutes until sour.
3 cups
powdered sugar
1/4 cup
(or more) warm milk
2 tsp
grenadine syrup