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Lemon- and Parmesan-Crusted Salmon

BettyCrocker.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Salmon fillet, 1 1/4 pounds

2 tbsp

Green onions

2 tsp

Lemon peel

1/4 tsp

Thyme, dried leaves

2 tbsp

Butter or margarine

1/4 tsp

Salt

3

fresh white bread crumbs, 1 slice, fresh

1/4 cup

Parmesan cheese, grated