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Oriental Chicken Salad

Marg CaymanDesigns
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Chicken breasts, cooked

1 cup

Broccoli floret

1/4 cup

Green onion

1

medium head Iceberg lettuce

1 8 ounce can

Water chestnuts

1/4 cup

Ketchup

1 tbsp

Soy sauce

1 3 ounce can

Chow mein noodles

1 tbsp

Cornstarch

1/2 cup

Sugar

3 tbsp

Cider vinegar

1/4 cup

Vegetable oil

1 cup

Cashews, salted

1/4 cup

Water