Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Crabmeat
9 oz
Artichoke hearts, frozen
2
medium cloves Garlic
2 tsp
Lemon juice, fresh
2 tsp
Worcestershire sauce
1
Kosher salt
2 tsp
Old bay seasoning
4 oz
Cream cheese
8 oz
Creme fraiche
1/3 oz
Parmigiano-reggiano