INGREDIENTS
6 cups
chicken or vegetable broth, homemade or low-sodium
2 lb
shrimp, peeled and deveined
1 tbsp
unsalted butter
2 tbsp
olive oil
1
small onion, finely diced
2 cloves
garlic, finely chopped
1 1/2 cups
arborio rice
3/4 cup
dry white wine
6
large fresh basil leaves, torn
3 cups
baby spinach
1/4 cup
crumbled feta cheese
zest of one lemon
Parmesan, grated for serving