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Shrimp and Feta Risotto

www.tasteloveandnourish.com
  • minutes
  • Serves 4

INGREDIENTS

6 cups

chicken or vegetable broth, homemade or low-sodium

2 lb

shrimp, peeled and deveined

1 tbsp

unsalted butter

2 tbsp

olive oil

1

small onion, finely diced

2 cloves

garlic, finely chopped

1 1/2 cups

arborio rice

3/4 cup

dry white wine

6

large fresh basil leaves, torn

3 cups

baby spinach

1/4 cup

crumbled feta cheese

zest of one lemon

Parmesan, grated for serving