INGREDIENTS
1
(2 lb). rotisserie chicken, shredded
6 tbsp
honey
5 tbsp
lime juice
1 tbsp
chili powder
1 clove
garlic, minced
1 lb
Monterrey jack cheese, shredded and divided
1 16 ounce can
green enchilada sauce
1 cup
heavy cream
8
flour tortillas
Chopped fresh cilantro for garnish (optional)