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Pressure Cooker Beef Bourguignon

Richa
  • 70 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Oil

1 tbsp

Butter

1

Kg/ 2 pounds Beef Chunks (I used chuck)

6

Bacon Strips, cut into small pieces

1 tbsp

chopped Garlic

2 cups

peeled Pearl Onions

2 cups

Button Mushrooms, halved

2

Carrots, thickly sliced diagonally

2 cups

dry Red Wine

1 1/2 cups

Chicken or Beef Broth

1 tbsp

dry Thyme

1

Bayleaf

2 tbsp

Tomato Paste

2 tbsp

Corn Flour

Salt and Pepper