INGREDIENTS
1 tbsp
Oil
1 tbsp
Butter
1
Kg/ 2 pounds Beef Chunks (I used chuck)
6
Bacon Strips, cut into small pieces
1 tbsp
chopped Garlic
2 cups
peeled Pearl Onions
2 cups
Button Mushrooms, halved
2
Carrots, thickly sliced diagonally
2 cups
dry Red Wine
1 1/2 cups
Chicken or Beef Broth
1 tbsp
dry Thyme
1
Bayleaf
2 tbsp
Tomato Paste
2 tbsp
Corn Flour
Salt and Pepper