INGREDIENTS
1 lb
pasta noodles ((I liked shells for this recipe))
1
red pepper (, sliced)
1
yellow pepper (, sliced)
1 cup
frozen corn
1
red onion (, sliced)
1
packet taco seasoning
2 10 ounce cans
RO*TEL with Green Chilies ((do not strain))
4 1/2 cups
water
1 tbsp
olive oil
1/2 tsp
red pepper flakes
1 can
black beans (, drained and rinsed (14 ounces))
juice from 1 lime
1 cup
colby jack cheese (, shredded)
3
green onions (, chopped)